Types of Kitchen Executed
- We provide end to end solutions to set up Mid day Meal Kitchens ranging from 5000 to 1.0 lac children
- 2 floor level gravity /mezzanine based kitchen concept is preferred for an efficient kitchen
- Utmost care is taken to plan hygiene kitchens
- Application of lift/hoist are planned to reduce material handling efforts
- We have designed unique and special purpose cookers ranging from 300 liters to 3000 liters capacity.
- We apply the concept of Gravity Flow Technique, to save energy, space & man power.
- The cooked food is transferred to hoppers / tanks fed into the food containers, through gravity flow. The hot food containers are made to moved through SS conveyors, reducing man power and also handling efforts.
- To make oil seasoning procedure easy, we have designed shallow fryers (LPG burner operated) attached to the required cookers, so that the recipe is completed safely at a single point.
